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Zoom Cheesegrotto Carr Valley Cheese | Cave Aged Marisa

Carr Valley Cheese | Cave Aged Marisa

$16
off
In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness.

Order by Sunday to ship Tuesday.

 

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Order by Sunday to ship Tuesday /Wednesday every week.

Carr Valley Cheese | Cave Aged Marisa

$16

Long Description

In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness.

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

About the Producer

What began in 1883 continues as Carr Valley Cheese under the direction of Sid Cook to this day. Sid Cook is a 4th generation Master Cheesemaker who is Master Certified in Fontina, Cheddar, Gran Canaria®, and Mobay®

Serving Suggestions

Enjoy Cave Aged Marisa with honey, nuts, and a glass of Dry Riesling or Pinot Noir.

Facts

Milk: Pasteurized Sheep
Rennet: Vegetarian Rennet
La Valle, WI

The Cheesegrotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheesegrotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheesegrotto looks great and is easy to maintain.

Allan, Cheesegrotto Fresco Owner

The Cheesegrotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheesegrotto Mezzo Owner

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